Thai Table Menu (Updated September 2025)

Sticky Rice (Not Mango Sticky Rice)

Thin Rice Noodles

Sweet Chili Sauce

Steamed Jasmine Rice

Thai Peanut Sauce

Egg Drop Soup

A light yet luxurious broth adorned with delicate ribbons of egg and a garnish of Green Onions, creating a simple yet satisfying savory soup.

Won Ton

Tender homemade wonton dumplings stuffed with savory minced chicken in a clear, golden broth with пара cabbage, crisp snow peas and carrots.

Miso Soup

A humble yet nourishing japanese-style miso broth.

Cucumber Salad

Vegan. A refreshing mix of diced cucumbers, shredded onions and chopped peanuts tossed in a zesty cucumber mint dressing.

Steamed Vegetables Topped With Chili Peanut Sauce

Vegan. Steamed vegetables topped with chili peanut sauce.

Drunken Noodle Dinner

Vegan. Pad Kee Mao. A melange of wide rice noodles stir-fried with your protein choice, sliced onions, mushrooms, carrots, broccoli and aromatic thai basil in a rich, soy-based sauce with hints of chili heat.

Pad See Ew Dinner

Vegan. Wide, chewy rice noodles tossed with broccoli, carrots, and scrambled eggs in our classic sweet and savory pad see ew sauce.

Thai Yaki Soba Dinner

Vegan. Japanese-style thai noodles stir-fried with onions, carrots, broccoli, basil leaves and scrambled eggs in our house made chili sauce.

Garlic Fried Rice Lunch

Vegan. A garlicky fried rice delight with your protein, eggs, sliced garlic, scallions, onions, green peas and carrots.

Tom Yum Fried Rice Lunch

Vegan. An aromatic fried rice celebrating the bold flavors of tom yum - your protein joined by fragrant lemongrass, shredded carrots, onions, scallions, bean sprouts, kaffir lime leaves, and thai basil in our signature tangy-spicy sauce.

Pineapple Fried Rice Lunch

Vegan. Juicy pineapple chunks join your protein choice along with onions, scallions, eggs, green peas and a balancing sprinkle of turmeric.

Spicy Basil Fried Rice Lunch

Spicy, vegan. An explosion of thai basil aroma with your protein wok-tossed with onions, scallions, eggs, bell peppers and a zesty homemade chili jam.

Sweet Chili Fried Rice Lunch

Vegan. Bell peppers, white onions, carrots and eggs tossed in our tantalizing sweet chili sauce.

Pineapple Curry Dinner

Vegan. Juicy pineapple mingles with your protein, Bamboo Shoots, carrots and basil in our rich, red curry coconut sauce.

Red Curry Dinner

Vegan. Our signature red curry sauce envelops your protein along with string beans, bell peppers, Bamboo Shoots and basil in an aromatic coconut embrace.

Yellow Curry Dinner

Vegan. A radiant yellow curry simmered with your choice of protein, sliced carrots, zucchini and aromatic basil leaves.

Massaman Curry Dinner

Vegan. Peanuts curry. Your protein dances with onions, potatoes and carrots in our house peanut curry sauce, topped with a sprinkle of roasted peanuts.

Phuket Paradise Lunch

Vegan. A tropical thai delight with your protein sauteed alongside cucumber, pineapple, snow peas, mushrooms, onions, bell peppers, carrots, and lemongrass in a tangy-sweet chili sauce.

Broccoli Lunch

Vegan. Crisp-tender broccoli and carrots in a harmonic stir-fry with your choice of protein and our Chef's Special sauce.

Cashew Lunch

Vegan. A nutty melange of cashews, onions, mushrooms, carrots, snow peas and bell peppers stir-fried with your protein in our house made sauce.

Garlic Entree Lunch

Vegan. Thinly sliced garlic mingles with carrots, scallions, onions, and snow peas, stir-fried with your choice of protein in our chef's robust garlic sauce.

Mixed Veggie Lunch

Vegan. An enticing array of stir-fried veggies combined with your protein choice in a savory brown sauce.

Curry Chay Lunch

Vegan. Napa cabbage, bell peppers, mushrooms, carrots, broccoli and fried tofu sauteed in our rich, creamy coconut curry sauce.

Pineapple Curry Lunch

Vegan. Juicy pineapple mingles with your protein, Bamboo Shoots, carrots and basil in our rich, red curry coconut sauce.

Yellow Curry Lunch

Vegan. A radiant yellow curry simmered with your choice of protein, sliced carrots, zucchini and aromatic basil leaves.

Massaman Curry Lunch

Vegan. Peanuts curry. Your protein dances with onions, potatoes and carrots in our house peanut curry sauce, topped with a sprinkle of roasted peanuts.

Red Curry Lunch

Vegan. Our signature red curry sauce envelops your protein along with string beans, bell peppers, Bamboo Shoots and basil in an aromatic coconut embrace.

Curry Chay Dinner

Vegan. Napa cabbage, bell peppers, mushrooms, carrots, broccoli and fried tofu sauteed in our rich, creamy coconut curry sauce.

Broccoli Dinner

Vegan. Crisp-tender broccoli and carrots in a harmonic stir-fry with your choice of protein and our Chef's Special sauce.

Cashew Dinner

Vegan. A nutty melange of cashews, onions, mushrooms, carrots, snow peas and bell peppers stir-fried with your protein in our house made sauce.

Garlic Entree Dinner

Vegan. Thinly sliced garlic mingles with carrots, scallions, onions, and snow peas, stir-fried with your choice of protein in our chef's robust garlic sauce.

Phuket Paradise Dinner

Vegan. A tropical thai delight with your protein sauteed alongside cucumber, pineapple, snow peas, mushrooms, onions, bell peppers, carrots, and lemongrass in a tangy-sweet chili sauce.

Mixed Veggie Dinner

Vegan. An enticing array of stir-fried veggies combined with your protein choice in a savory brown sauce.

Larb Kai, Tofu, Moo

Vegan. Ground chicken, tofu, pork mingles with red onion, scallions, cilantro, mint, lime juice, chili powder, and ground roasted rice for an iconic thai salad. .

Pad Kra Pao

Vegan. Your protein of choice gets the wok-fired treatment, stir-fried with fresh basil in our signature basil sauce. Served over steamed rice with a crispy fried egg or thai style omelet on top.

Som Tam

Thai papaya salad. Green papaya tossed with juicy tomatoes, green beans and dried shrimp in an invigorating fresh lime dressing with a kick of chili heat. Topped with a sprinkle of peanut thai style.

Khai Jiao

Thai style omelet. A cornerstone of thai cuisine. Imagine a fluffy, almost cloud-like egg creation, bursting with savory flavors, it's a dish that embodies the comfort and simplicity of thai home cooking.

Pad Thai

Our beloved signature noodle dish with your protein of choice, rice noodles, bean sprouts, scallions and eggs stir-fried in our iconic house made pad Thai sauce. Topped with a fresh bean sprout crunch, a squeeze of lime and a sprinkle of chopped peanuts. Vegan.

Thai Table Fried Rice

Vegan. The quintessential fried rice with your choice of protein tossed with fluffy eggs, onions, and scallions.

Tom Yum

Vegan. A legendary Thai hot and sour soup simmered to perfection with aromatic lemongrass, and an array of Thai herb, add roasted chili for a little spiciness and served with steamed rice.

Tom Kha

Vegan. The Iconic hot and sour thai soup simmered in a rich, fragrant coconut milk broth with lemongrass, galangal, mushrooms and served with steamed rice.

Panang Curry

Your protein simmered in our creamy, robust panang curry sauce with bell peppers, green peas infused with exotic thai herbs.

Green Curry

Vegan. Your protein simmered in fragrant green curry a rich coconut base infused with thai herbs and spices, served with steamed rice.

Larb Gai, Tofu, Moo

Vegan. Ground chicken, tofu, pork mingles with red onion, scallions, cilantro, mint, lime juice, chili powder, and ground roasted rice for an iconic thai salad. .

5 Pieces Thai Table Wings

Chicken wings marinated in a zesty thai blend, deep fried until crispy, and dressed with a drizzle of sweet chili sauce and fresh cilantro garnish.

Sun-Kissed Tofu With Peanut Paradise

Vegan. Crispy fried tofu bites served with our signature, creamy thai peanut dipping sauce.

6 Pieces Crab Rangoon

House made rangoon with a creamy blend of crab meat, herbs, and cream cheese wrapped in crispy wonton parcels. Served with a sweet chili sauce.

6 Pieces Gyoza

Vegan. Asian style dumplings filled with your choice of chicken or vegetable/tofu blend. Available deep-fried or steamed, with a ginger soy dipping sauce.

Fried Calamari

Classic fried calamari rings served hot and crispy with a tangy sweet chili sauce.

5 Pieces Dumplings Larb Gai

Thai style fried dumplings filled with Larb Gai (chicken) served with sweet chili sauce.

Edamame

Vegan. A simple steamed soybean delight, lightly salted for snacking.

2 Pieces Summer Lovin Rolls

Vegan. Fresh rolls. Rice noodles, fresh herbs, crisp lettuce and your choice of chicken, shrimp, tofu or veggies hand-wrapped in translucent rice paper. With a thai peanut sauce for dipping.

4 Pieces Bangkok Blossoms Rolls

Vegan. Spring rolls. Shredded vegetables and vermicelli noodles hand-rolled in a crispy egg roll wrapper. Served with sweet chili sauce.

6 Pieces Shumai

Steamed Asian shrimp dumplings with a delicate shrimp filling, complemented by a ginger soy dipping sauce.

Drunken Noodle Lunch

Vegan. Pad Kee Mao. A melange of wide rice noodles stir-fried with your protein choice, sliced onions, mushrooms, carrots, broccoli and aromatic thai basil in a rich, soy-based sauce with hints of chili heat.

Thai Yaki Soba Lunch

Vegan. Japanese-style thai noodles stir-fried with onions, carrots, broccoli, basil leaves and scrambled eggs in our house made chili sauce.

Pad See Ew Lunch

Vegan. Wide, chewy rice noodles tossed with broccoli, carrots, and scrambled eggs in our classic sweet and savory pad see ew sauce.

Pineapple Fried Rice Dinner

Vegan. Juicy pineapple chunks join your protein choice along with onions, scallions, eggs, green peas and a balancing sprinkle of turmeric.

Tom Yum Fried Rice Dinner

Vegan. An aromatic fried rice celebrating the bold flavors of tom yum - your protein joined by fragrant lemongrass, shredded carrots, onions, scallions, bean sprouts, kaffir lime leaves, and thai basil in our signature tangy-spicy sauce.

Sweet Chili Fried Rice Dinner

Vegan. Bell peppers, white onions, carrots and eggs tossed in our tantalizing sweet chili sauce.

Garlic Fried Rice Dinner

Vegan. A garlicky fried rice delight with your protein, eggs, sliced garlic, scallions, onions, green peas and carrots.

Spicy Basil Fried Rice Dinner

Spicy, vegan. An explosion of thai basil aroma with your protein wok-tossed with onions, scallions, eggs, bell peppers and a zesty homemade chili jam.